Textbooks (and optional supplementary readings). M. Saroglia, E. Ingle, Tecniche di acquacoltura. Bologna: Edagricole, Cerca nel catalogo; S. Cautadella. Get this from a library! Catalogo dei cloni: varietà di uva da vino. [Giulia Tamai; LEGO,] Publisher: Bologna: Edagricole, Edition/Format: Print book. Edagricole, Milano Agnoletti M (ed) (b) Paesaggi rurali storici. Per un catalogo nazionale. Editori Laterza, Bari Alias S, Bianchi L, Calamini G, Gregori E .
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Catalogo dei cloni. Varietà di uva da vino
Nutritional and technological implications of the main feed manufacturing processes. Chemical assessment and analysis of animal feeds Digestibility of animal feeds Factors affecting the digestibility of nutrients Nutritional strategies for the improvement of livestock products Legislation, laws and regulations relative to the production and marketing of concentrate feeds.
Water quality and management in aquaculture. Questo sito utilizza cookie tecnici e di terze parti. The direct lessons provide students with theoretical knowledge edagricoole main instruments to get specific competences in the evaluation of aquaculture systems and their management as well as in the evaluation of global quality of fish and fisheries products.
Physical properties density, temperature, transparency. Planned learning activities and teaching methods: Nutritional and sensorial evaluation of fish products. Main methods to store and transform fish products and caatlogo product quality. Le Point Veterinarie Italie, Planned learning activities and teaching methods:. Single cycle degree courses. Weighing, mixing, and liquid supplements addition fat or molasses spraying. Woodhead Publishing Limited, Making judgments To be able to evaluate the various technical solutions applicable to the management of feed industry and livestock farms for the improvement of productivity and quality of livestock products.
The teaching materials used during lessons are available on line for students on the Moodle platform of the School of Biology at the address: Gli studenti si ricevono il martedi’ dalle ore Mechanical and biological filters.
Show Degree Course class timetable. Proseguendo la navigazione o cliccando su “Chiudi” acconsenti all’uso dei cookie.
Practical activity in laboratory: The exam will consist of two written examinations AGR20 and VET04 with open questions, multiple choices questions, and exercises. Fish production and consumption in Italy and all over the world, main problems and perspectives. HACCP procedures in the fish products sector. Practical activity in classroom: First cycle degree courses. Chemical properties oxigen, ammonia, salinity, pH, particulate matter. Second cycle degree courses. Laboratories activities for fish quality and visits at commercial farms.
Harvesting, packaging and labeling of live bivalve molluscs. The chemical, biological and catalkgo risk in fishery products.
CONSERVAZIONE E GESTIONE DELLE RISORSE MARINE | Catalogo dei Corsi di studio
Food frauds in the seafood sector. The student will be called to demonstrate theoretical edagricols, critical thinking and problem solving ability with reference to water quality and edagricile in aquaculture systems, global quality of fresh and processed fish products, in view of rearing, harvesting, slaughtering, storage and processing.
Ingle, Tecniche di acquacoltura. The legislation in force and the Hygiene Package and other laws and standards of the fishery sector. Textbooks and optional supplementary readings.
Knowledge and understanding Acquisition of knowledge and techniques related to the production and formulation of animal feeds catalogl at industry and livestock farms level with particular regard to the organizational and management aspects of feed industry, feed manufacturing processes, nutritional and technological implications of the main feed manufacturing processes, to the legislation, laws and regulations to the production and marketing of concentrate feeds, to the factors affecting the digestibility of nutrients and the use of animal feeds and to the chemical-nutritional assessment of animal feeds.
Teaching material Office hours News Class timetable No document in this course. For further information, please contact directly the teachers angela.
Università degli Studi Mediterranea – Catalogo dei corsi – Course summary
Packaging and shipping of concentrate feeds. Raw materials used in feed formulation. Libreria Progetto Padova, Esculapio BO; – Alimentation des bovins, ovins et caprins. Nutrizione degli Animali in Produzione Zootecnica, Edagricole, The module aims at giving the students specific knowledge on productions and market of fisheries and aquaculture in Italy and all over the world, aquaculture systems and products; systems for controlling water quality in aquaculture; main processing of fish products; sensorial, nutritional, technological properties, besides hygiene and food safety, of fresh and transformed fish products; factors that may affect fish quality.
Kaltura desktop video shooting, file loading on MyMedia Unipd. Communication skills Ability to expose the knowledge acquired in the catxlogo and to relate with specialized technical figures of the sector. Additional notes about suggested reading: Effect of reological and rearing factors on fish quality.
Resources and main references – Professor notes and lecture slides copy available on university didactic web site ; – Aghina C. Plant layout and feed manufacturing processes grinding, flaking, extrusion, micronization and pelleting.
Knowledge of quality assurance. cahalogo
Moodle files, quizzes, workshops, Evaluation method Oral test at the end of the course. Ateneo Didattica Studenti Ricerca International.